One of my favourite recipes that I always eat when I need to eat quickly is this mushroom tofu pasta pan. It does not need many ingredients and can be prepared in no time at all. Moreover, according to our kitchen, it is made from basic ingredients. In my opinion, it is always good to have tofu, soy or oat cream and wholemeal pasta at home in a vegan diet. When I do my weekly shopping I always like to take a package of mushrooms with me, because I eat them so often. So it's perfect if you have these ingredients directly at home. And even if you don't - they are always bought quickly!
The curry spice gives this dish a light Indian touch and colours the sauce a nice yellow - but you should be careful. As we all know of course, curry stains in clothes can not be removed so quickly. Therefore it is better to leave the sauce on the plate.
I hope that I could convince you with this recipe. If you try it, please link me to Instagram or use the hashtag #snackicat. I'm also very happy about your feedback and am looking forward to constructive criticism!
