No yeast at hand because the Corona crisis is making trouble or because you forgot to buy it? No problem. This recipe works completely without yeast or sourdough. It looks more like a cake because it is prepared with baking powder and oil. But don't worry - this wholemeal bread won't taste sweet in the end - it will be super delicious!
It is also really very healthy and full of good ingredients, as it uses ingredients such as flaxseed, which is rich in omega 3 fatty acids, and whole spelt and wheat grains.
With a sweet spread like raspberry-chia jam and some nutbutter with banana, this bread is the perfect start into the day! There are also no limits to your savoury preferences.
By the way, I use a foldable silicone pan*. In my experience, this is the one that works best. Of course you could also use a normal loaf pan, but you should grease it or cover it with baking paper before. The only thing that didn't really work without problems with our metal loaf pan is the loosening of the bread. If I used baking paper, I didn't like the shape of the bread that much. So the silicone pan mould was really the best decision!
If you like the recipe, let me know. Feel free to write me a review or visit me at Instagram or Pinterest. I would be happy! :)
