In search of a fruity, very simple and extremely delicious dessert? Then I have just the right thing for you! A sugar-free and vegan Summer Ice Cream Yoghurt Dessert that will blow your guest's and yourself's mind away.
All you need here is some vegan yoghurt, frozen bananas and various frozen berries. Within 10 minutes you have created the perfect summer dessert. If you don't have frozen bananas, peel them, slice them and freeze them in a container for about 4-5 hours. In fact, I also think this dessert is great after any "big" meal, because it is really light. There is no cream or anything like that used. Therefore, this dessert is also low in calories.
The layers are also totally variable. I recommend that you work your way from light to dark so you don't have to wash the mixer out a lot (this is really important information for the lazy ones). The first layer of the dessert consists of strawberry-banana ice cream. The second is pure yoghurt. The third can be either banana-blueberries or banana-raspberry ice cream (the raspberry variety first makes more sense because blueberries are darker). Topped with some vegan biscuit or puffed cereal, your dessert is ready. Boom, 10 minutes have passed and you have the perfect treat.
I would be very happy about feedback in the comments or as a rating. You are also welcome to visit me at Instagram or Pinterest.
