Summer Ice Cream Yoghurt Dessert (vegan)

Snacks & Sweet Things

In search of a fruity, very simple and extremely delicious dessert? Then I have just the right thing for you! A sugar-free and vegan Summer Ice Cream Yoghurt Dessert that will blow your guest's and yourself's mind away.

Duration 10 minutes

Ingredients for 2 jars

Base:

2 frozen bananas
200g unsweetened vegan yoghurt (here: soy yoghurt)¹
200g frozen strawberries
200g frozen raspberries
200g frozen blueberries

Toppings optional:

3 vegan Oreo cookies²
5g puffed cereals (here: puffed amaranth)

Preparation

if you do not have frozen bananas: peel the banana, cut it into slices, put it in a box and freeze it for 4-5 hours
mix frozen banana slices in a high performance blender to make Nicecream
put ⅔ of the nicecream in a bowl on the side
mix the ⅓ of the nicecream with the frozen strawberries to a smooth mixture, pour into two glasses
put each 100g of vegan yoghurt on the strawberry-banana ice cream
mix more ⅓ of the nicecream with the frozen raspberries to a smooth mixture, also divide between the two glasses
mix the last third of the nicecream with the frozen blueberries to a smooth mixture, pour into the glasses
optionally top with vegan biscuits (crushed before in a bag) and the puffed grain

Remarks

¹ Even vegan coconut yoghurt tastes delicious in this dessert!
² Oreo cookies are usually always vegan.

Nutritional values for 1 jar without toppings

Calories

230 kcal

Fat

3,5g

Carbs

35,6g

Protein

6,8g