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homemade Nut-Chocolate-Pralines
Snacks & Sweet Things

Have you ever made your own chocolate? It's not that hard. It doesn't need many ingredients and you can make the chocolate as sweet or bitter as you like it best. These chocolates are also the perfect gift for friends or family. Because homemade is always the best, isn't it? Prerequisite for this recipe are pralines silicone moulds*. Alternatively, you could make broken chocolate out of them by laying them out on a flat plate of baking paper and pouring the chocolate on top.

Duration 20 + 60 minuten
Ingredients for 30 pralines
  • 100g cocoa butter
  • 70g cocoa
  • 30g liquid sweetener (here: date syrup)
  • 20g nutbutter (here: peanutbutter)
  • 30 nuts (here: groundnuts and hazelnuts)
Preparation
  1. melt cocoa butter in a water bath
  2. stir in cocoa powder with a whisk
  3. add nut butter and sweetener and mix
  4. fill chocolate into a pot and then half fill the praline silicon cups*¹
  5. add a nut and fill up with the remaining chocolate
  6. cool in the refrigerator for about one hour
Remarks
¹ If you don't have silicone moulds for chocolates, you can also put them on a flat plate of baking paper, fill the chocolate in it, let it cool in the fridge and break it later to get broken chocolate.
Nutritional values for 1 praline
Calories
50 kcal
Fat
4,5g
Carbs
1,2g
Protein
0,8g