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Mini Banana Bread Muffins
Snacks & Sweet Things

You think there's only banana bread in bulk? You thought wrong. These sweet mini banana bread cupcakes are the perfect snack to go. They are pleasantly filling and taste simply heavenly with a little nutbutter on top, and they are completely sugar-free. Because of the chocolate and cocoa they are deliciously chocolaty, but still no "sin", because we really only use very little of. You should definitely try it!

Duration 15 + 25 minutes
Ingredients for 6 muffins
  • 70g oatmeal¹
  • 70g (grounded) almonds
  • 1 large banana (here 140g)
  • 100g almond drink
  • 1 teaspoon baking powder
  • 15g cocoa powder
  • 10g plantbased oil (here: sunflower oil)
  • 20g chocolate chips dark, vegan
  • 1 pinch of cinnamon
Preparation
  1. preheat oven at 180°C circulating air
  2. grind oats and almonds into flour in a food processor
  3. add the remaining ingredients, but keep 5g of the chocolate chips
  4. fill into muffin cups and top with the remaining 5g chocolate chips
  5. bake for about 25 minutes in the oven on the middle shelf
Remarks
¹ If necessary, use gluten-free oat flakes.
Nutritional values for 1 muffin
Calories
182 kcal
Fat
10,3g
Carbs
14,7g
Protein
5,5g