gluten-free Chocolate Pancakes (vegan)

Breakfast & Smoothies

These pancakes are not only quite healthy, but also super delicious, perfectly chocolaty and ensure a successful start to the day, I promise!

Duration 10 + 10 minutes

Ingredients for 10 medium sized pancakes

Moist ingredients:

2 bananas (here: 200g)
250g plant drink (here: almond drink)
1 teaspoon of apple vinegar
30g agave syrup (optional)¹

Dry ingredients:

160g buckwheat flour²
40g cocoa powder
2 teaspoons baking powder
1 pinch of salt
2 teaspoons cornstarch

Toppings (optional):

150g frozen mixed berries
handful of fresh berries

Preparation

mix dry ingredients in a bowl
put wet ingredients in a blender and mix until smooth
add dry ingredients to the wet ingredients and mix at low speed until a smooth mixture is obtained
Heat some oil (e.g. coconut oil) in a coated pan and gradually fry the pancakes with 2 tbsp. of dough each³
optional: heat and puree berry mix in a pot, then pour fresh berries over the finished pancakes and serve

Remarks

¹ Depending on how sweet your bananas are, you may need some sweetener to give in. So you should try the dough. ² You can also grind dry buckwheat into flour yourselves.
³ If you have a pan with a lid, you are welcome to use the lid. This is the best way for me to fry the pancake, because the pancake can stick from above, i.e. on a low level the pancake will not burn you from below and from above it will also go through.

Nutritional values for 1 pancake

Calories

107 kcal

Fat

1,6g

Carbs

19,8g

Protein

3,2g