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Chocolate Crunch Granola (vegan & healthy)
Basics

This Chocolate Crunchy Muesli is the best vegan variety compared to all the mueslis you've ever bought because it's super fast, full of healthy ingredients and the perfect base for the day!

Duration 10 + 20-30 minutes
Ingredients for 1 big jar
Dry ingredients:
  • 300g flakes (here: 250g tender oat flakes, 50g soy flakes)
  • 160g nuts (here: 80g almonds, 80g hazelnuts)
  • 50g cocoa powder
  • 20g shredded coconut¹
  • 1 pinch of salt
  • 1 teaspoon cinnamon
Moist ingredients:
  • 50g coconut oil¹
  • 130g liquid sweetener²
  • 1 teaspoon vanilla extract
  • 1 shot of plant drink (approx. 30g)
Preparation
  1. preheat oven at 170°C with circulating air
  2. heat coconut oil slightly in a pot until it is liquid
  3. lightly mix all dry ingredients in a blender until it is firm to the bite (if you are not using a blender: chop nuts and mix all ingredients in a bowl)
  4. add vanilla extract and liquid sweetener to the coconut oil and mix
  5. then add the moist ingredients to the dry ones and mix until a sticky mass is formed
  6. if the mixture is not yet sticky enough, add a shot of milk³
  7. place on a baking tray lined with baking paper
  8. Bake on the middle rack at 170°C convection oven for 20-30 minutes (take care not to burn)
  9. to cool down, it is best to place the baking tray on a grid so that it is not so hot from below and move the finished granola from time to time so that it does not get damp from below during the cooling process
Remarks
¹ If you do not like coconut, you can leave out the coconut flakes and replace the coconut oil with vegetable oil such as sunflower oil.
² I used date syrup. But you can also use e.g. maple syrup, rice syrup or agave syrup.
³ Before you bake it, I would advise you to try the granola and add some sweetness if necessary.
Nutritional values for 1 portion (50g)
Calories
235 kcal
Fat
13,3g
Carbs
19,7g
Protein
6,9g