vegan Chocolate Cake (sugar free & healthy)

Chocolate Cake (sugar free & healthy)

Snacks & Sweet Things

This chocolate cake does not contain any white sugar and tastes wonderfully juicy and super chocolaty! For me there is no better chocolate cake than this one, this one is really chocolate overload. So if you don't like chocolate too much, this cake is probably not for you - but never mind, more for us. You can make it in a Gugelhupform like on the photo or in a 28cm springform pan (it will be a bit flatter then).

Duration 20 + 50 minutes

Ingredients for 19 pieces

Dry ingredients:

200g oat flakes¹
100g ground almonds
80g baking cocoa
1 package baking powder
1 pinch of salt
50g dark chocolate drops vegan (optional)

Liquid ingredients:

140g coconut oil²
240g plant drink
200g apple pulp
170g liquid sweetener (agave syrup, maple syrup etc.)

For the glaze:

100g vegan dark chocolate, min. 70%³
shredded coconut, chopped nuts or flowers

Preparation

preheat the oven to 160°C circulating air, grease the baking tin and line the bottom with baking paper if necessary (for springform pan)
grind the oat flakes into flour in a kitchen machine/mixer
add ground almonds, cocoa powder, baking powder, salt and mix
heat coconut oil in a pot until it is completely liquid, add plant drink, apple pulp, sweetener
mix dry ingredients with liquid ones and add chocolate drops
put the dough into the prepared form and bake the cake in the oven for about 50-60 minutes, test with stick
allow the cake to cool, melt the chocolate in a water bath and pour over the cake
let it cool down a little and pour the rest of the decoration over it

Remarks

¹ If necessary, use gluten-free oat flakes.
² If you prefer the cake with less coconut flavour, I recommend sunflower oil, as it is neutral in taste.
³ If you don't pay much attention to the calories, you can use a little more chocolate for the glaze.

Nutritional values for 1 piece (65g)

Calories

233 kcal

Fat

14,5g

Carbs

19,3g

Protein

4,3g